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Korean Temple Food Culture Experience Center

Let's make Korean temple food ourselves!

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Popular to girls over 48 months

Updated at 05/04/2026

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  • Address

    2nd Floor, 39 Yulgok-ro, Jongno-gu, Seoul

  • Contact

    +82-02-733-4650

  • Facilities

    Parking

  • Reservation

    Both advance reservations and same-day visits are possible

  • Open/Closes

    MonRegular Closed Day
    Tue09:00 ~ 18:00
    Wed09:00 ~ 18:00
    Thu09:00 ~ 18:00
    Fri09:00 ~ 18:00
    Sat09:00 ~ 18:00
    Sun09:00 ~ 18:00

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Popular Ages of Korean Temple Food Culture Experience Center

Korean Temple Food Culture Experience Center is
popular to over 48 months girls

under 12 months

from 12 to 24 months

from 24 to 48 months

over 48 months

  • boys

    44%

  • girls

    56%

Prices & Programs of Korean Temple Food Culture Experience Center

  • [Fees]
  • Viewing - Free
  • Traditional Dasik Making - 10,000 won
  • [Usage Guide]
  • Traditional Dasik Making - Every Friday from 10:00 to 11:30, 14:00 to 15:30
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Parenting Tips for Korean Temple Food Culture Experience Center

  • Experience Center is on the 2nd floor and located on the main road from Insadong to Anguk Station.
  • Since it’s on the 2nd floor, the sign may not be easily noticeable, but if you find 1st-floor Sangsaeng Sanghoe, it's easy to locate.
  • Guided or free viewing is available, but it's recommended to do guided viewing as they provide friendly and detailed explanations.
  • The Rest Area has books and tables, making it a good spot to take a break with your child.
  • You can hear explanations about temple food by season and about food culture, and you can handle cooking utensils.
  • There are temple food classes for adults, but children can participate in the Traditional Dasik Making class.
  • The traditional dasik making experience is available through reservation on the website.
  • For Parking, you can use the parking lot in the Anguk Building, and during class, you can park for free for an hour.

A healthy and special taste journey with your kids, Korean Temple Food Culture Experience Center

What is the Korean Temple Food Culture Experience Center?

Located on the 2nd floor of the New Building at 39 Yulgok-ro, Jongno-gu, Seoul, the Korean Temple Food Culture Experience Center is the first temple food complex cultural space in Korea where you can experience the flavors and wisdom of temple cuisine, passed down through monastery kitchens over many years, right in the heart of the city. Here, you will find a variety of programs where you can learn, make, and taste traditional healthy temple food yourself.

Main experience programs

  • Customized cooking classes are offered for a wide range of ages and backgrounds, including children, teenagers, office workers, and international visitors.
  • Representative experience programs:
    • Temple food making experience
    • Traditional dasik making experience, also available for children
  • All classes are conducted in small groups, so you can enjoy a more focused experience.
  • Classes and experiences require advance reservation through the website.

Special spaces in the center

  • The center is kept pleasant and clean, so families can stay comfortably with their kids.
  • At the entrance and inside, there are exhibits on the history and meaning of temple food, as well as the food culture that has continued over a long period of time.
  • The hands-on cooking education space is fully equipped with modern cooking facilities and tools, so you can enjoy the experience safely with your kids.

Recommended points when visiting with kids

  • During the experience, you can hear interesting explanations, including meetings with monks and the unique cooking methods of temple food that do not use the five pungent vegetables such as green onion, garlic, chives, wild chive, and asafoetida.
  • With explanations tailored to children's eye level and friendly guidance, kids can naturally learn about traditional food, Buddhist culture, and healthy eating habits.
  • The traditional dasik or temple food you make yourself can also be easily enjoyed at home, so you can share a healthy food culture experience with your kids.

Visitor information and how to get there

  • Hours: Tuesday to Sunday, 9:00 AM to 6:00 PM closed on Mondays
  • Address: 2nd floor of the New Building, 39 Yulgok-ro, Jongno-gu, Seoul about a 3 minute walk from Exit 1 of Anguk Station on Subway Line 3
  • Parking: You can use the parking lot in Anguk Building, and 1 hour of free parking is provided when attending a class at the center.
    However, large vehicles need to use a nearby public parking lot, so public transportation is recommended on weekends.

MomMom Tips

  • Programs operate by advance reservation, so please make sure to book through the website before your visit.
  • If you check in advance whether there is a program or class suited to your child's age, you can enjoy an even more rewarding experience.
  • As you look around the exhibits, try talking together about the many stories behind temple food and traditional Korean culture.

"The Korean Temple Food Culture Experience Center is a special place where you and your kids can learn through all five senses about healthy eating habits, the value of food in harmony with nature, and traditional culture."

FAQ about Korean Temple Food Culture Experience Center

  • Can children also join experience programs such as traditional dasik making at Korean Temple Food Culture Experience Center?
    Yes, the Korean Temple Food Culture Experience Center offers temple food classes for adults, and children can also participate in the traditional dasik making program. However, the eligible age may vary by program, so please be sure to check the information on the website before your visit.
  • How do I reserve an experience program at Korean Temple Food Culture Experience Center?
    Experience programs, including traditional dasik making, can be used after making an advance reservation on the official website. Some of the programs you mentioned may not allow on site reservation, so please check whether advance booking is required. Popular programs may fill up early.
  • How can I use parking at Korean Temple Food Culture Experience Center?
    You can use the parking lot in Anguk Building, and 1 hour of free parking is available when you attend a class at the center. A parking validation stamp is required. Large vehicles and SUVs may be restricted, so it is recommended to check in advance or use a nearby public parking lot. There may also be traffic control on weekends, so public transportation is recommended when possible.
  • How much are the traditional dasik making experience and admission fees at Korean Temple Food Culture Experience Center?
    General admission is free. The traditional dasik making experience costs 10,000 won per person. Other temple food classes may vary by program, so please refer to the website for details.
  • What facilities are available, and what should I know when visiting Korean Temple Food Culture Experience Center with children?
    The center provides parking support only, and facilities such as high chairs, a nursing room, diaper changing stations, and stroller rental are not available. Guided viewing is available, and you can also rest with your child while reading books in the rest area on the 2nd floor. All experiences and classes require advance reservation, and for the experience itself, please wear comfortable clothing and pay attention to hygiene.
  • When is Korean Temple Food Culture Experience Center open?
    It is regularly closed on Mondays and operates from 9:00 AM to 6:00 PM from Tuesday to Sunday. There may be special closures or program changes, so please check the website for operating hours before your visit.

Korean Temple Food Culture Experience Center Address

Address: 2nd Floor, 39 Yulgok-ro, Jongno-gu, Seoulicon-copy-black

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How to make a reservation for Korean Temple Food Culture Experience Center?

Both advance reservations and same-day visits are possible