A barbecue restaurant where staff grill triple-aged Korean pork, aged with kelp, right at your table.
Updated at
View More
Address
31, Nambusunhwan-ro 226-gil, Gwanak-gu, Seoul, Republic of Korea
Contact
Facilities
Baby chair, Parking, Reservation
Reservation
Both advance reservations and same-day visits are available - Naver Reservation, Catchtable
Open/Closes
Mon 11:30 ~ 22:00 Tue 11:30 ~ 22:00 Wed 11:30 ~ 22:00 Thu 11:30 ~ 22:00 Fri 11:30 ~ 22:00 Sat 11:30 ~ 22:00 Sun 11:30 ~ 22:00
Prices & Programs of Jeongsukseong Syaro-su-gil Branch
- [Prices]
- Pork Tomahawk: 32,000 won
- Don Daeggalbi: 46,000 won
- Pork Belly/Pork Neck: 16,000 won
- Prices vary by menu. Please check the detailed price at payment.
- [Information]
- Break time: 15:00 - 17:00 (weekdays)
- Last order: 21:15
Parenting Tips for Jeongsukseong Syaro-su-gil Branch
- You can enjoy Korean pork with exceptional umami and flavor after three aging stages: wet aging, light dry aging, and kelp aging.
- The signature dishes are Jeongsukseong Pork Tomahawk and Don Daeggalbi, known for their thick appearance and excellent texture.
- Experienced staff grill the meat themselves from start to finish, so you can enjoy a comfortable meal with your child.
- A downward-exhaust roaster brazier draws smoke downward, so odors are less likely to cling to your clothes and the space stays comfortable.
- A flavorful and mildly spicy kimchi stew is provided as a complimentary service, helping cut through the richness of the meat.
- A self-service corner is available where you can freely take a variety of side dishes, including napa cabbage and green lettuce without hesitation.
Jeongsukseong Syaro-su-gil Branch Address
Address: 31, Nambusunhwan-ro 226-gil, Gwanak-gu, Seoul, Republic of Korea
How to make a reservation for Jeongsukseong Syaro-su-gil Branch?
Both advance reservations and same-day visits are available - Naver Reservation, Catchtable