Handmade raw fish soup and ge-gukji with a second-floor floor-to-ceiling window view overlooking Baeksajang Port
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105, Baeksajang 1-gil, Anmyeon-eup, Taean-gun, Chungcheongnam-do, Republic of Korea
Contact
Facilities
Parking, Reservation
Reservation
Advance reservations and same-day visits are both available - phone reservations
Open/Closes
Mon 09:00 ~ 21:00 Tue 09:00 ~ 21:00 Wed 09:00 ~ 21:00 Thu 09:00 ~ 21:00 Fri 09:00 ~ 21:00 Sat 09:00 ~ 21:00 Sun 09:00 ~ 21:00
Prices & Programs of Deungdae Hoetjip
- [Prices]
- Live fish sashimi: small 120,000 won / medium 150,000 won / large 170,000 won
- Handmade raw fish soup, 1 serving: 20,000 won
- Ge-gukji, small: 60,000 won / seafood stew, small: 70,000 won / spicy rockfish stew, small: 50,000 won
- Soy-marinated crab set meal, 1 serving: 30,000 won / clam kalguksu: 9,000 won
- Blue crab stew prices vary by season.
- Prices vary by season, so please confirm the details when making a reservation.
Parenting Tips for Deungdae Hoetjip
- This sashimi restaurant serves a tableful of seasonal seafood right in front of the sea at Baeksajang Port on Anmyeondo Island.
- Sit by the second-floor window to enjoy your meal while taking in the ocean view beyond the floor-to-ceiling windows.
- When you order live fish sashimi, it comes with seafood, freshly fried fritters, and spicy fish-bone soup.
- The handmade raw fish soup made with house-made broth blended with lemon, apple, and pear is well known.
- You can also try local Taean dishes such as ge-gukji and blue crab stew, which were featured on 6 O'Clock Hometown.
- After your meal, it is nice to take a walk to Deureuni Port, connected by a pedestrian bridge over the sea from Baeksajang Port right in front of the restaurant.
Deungdae Hoetjip Address
Address: 105, Baeksajang 1-gil, Anmyeon-eup, Taean-gun, Chungcheongnam-do, Republic of Korea
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How to make a reservation for Deungdae Hoetjip?
Advance reservations and same-day visits are both available - phone reservations