Make sorghum syrup and pick hardy kiwis in a mountain village in Samcheok.
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Address
681-13, Gagokcheon-ro, Gagok-myeon, Samcheok-si, Gangwon-do, Republic of Korea
Contact
Facilities
Parking, Reservation
Reservation
Advance reservation required - book by phone
Open/Closes
정보 없음
Prices & Programs of Bokdongari Village
- [Prices]
- Sorghum syrup making: 20,000 won
- Slash-and-burn farmer experience: 20,000 won
- Daebong persimmon harvesting: 10,000 won
- Hardy kiwi picking: 10,000 won
- Traditional stream fishing: 10,000 won
- [Programs]
- Food: sorghum syrup / sorghum ice taffy / black garlic chocolate
- Harvesting: hardy kiwi picking / Daebong persimmon picking
- Traditional life: slash-and-burn farmer experience / traditional stream fishing
- Making: Korean pepper soap
- [Visitor Information]
- Please call before visiting to confirm the exact opening hours.
- Sorghum syrup making: ages 10 and up, available March~November
Parenting Tips for Bokdongari Village
- You can try making sorghum syrup with sorghum grown in the village.
- There are hands-on activities for making Samcheok black garlic chocolate and making sorghum ice taffy.
- In autumn, you can try hardy kiwi picking and Daebong persimmon picking.
- You can experience traditional mountain life through the slash-and-burn farmer experience.
- You can also try making Korean pepper soap.
- Children ages 10 and up can participate in sorghum syrup making.
Bokdongari Village Address
Address: 681-13, Gagokcheon-ro, Gagok-myeon, Samcheok-si, Gangwon-do, Republic of Korea
How to make a reservation for Bokdongari Village?
Advance reservation required - book by phone